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28 July 2008

Comments

Sigrid

Es macht mich total an, Dein Rezept nachzukochen. Es wird mir vor dem nächsten Urlaub sicher nicht so gut gelingen. Auch wenn ich auf den griechischen Wein ganz gut verzichten kann: das griechische Gemüse, das Olivenöl, der Strand und der Sonnenuntergang sind sicher sehr wichtige Zutaten. Ich kriege wahnsinnige Lust auf mein Lieblingurlaubsland, wenn ich Deinen Bloq lese.

Jesse

Best part about this recipe: step 5!

maria v

hi kalliope
getting chicken cut nicely has to do with your own Tip Number 1: ask your nice butcher, not the bad one!, to cut breast meat without hacking it, and when you get home, slice it lenghtwise so it open up like a wing
i used 4 chicken breasts and 4 chicken legs in this bbq - the legs were also sliced lengthwise, and the meat stayed on the bone. I also had to flatten them with a mallet to make them stay that way.
they marinate and bbq really well that way.
your photos look fantastic - and Tip Number 4 is EXACTLY the way we marinate our meat normally!

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